The American Heart Assoc. Cookbook 1971
The American Heart Association Cookbook. By Tonia Hampson, Published by David McKay Co., 1971.
Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering recipes that cut saturated fat and cholesterol. The mission of the American Heart Association is to build healthier lives, free of cardiovascular diseases and stroke.
This invaluable, one-stop-shopping resource—including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully—by the most recognized and respected name in heart health.
Hardcover book very good. Soil, creases, and edgewear to jacket.