American Heart Association Cookbook by Hampson 1971
The American Heart Association Cookbook. Tonia Hampson, David McKay Company, 1971.
Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering recipes that cut saturated fat and cholesterol. The mission of the American Heart Association is to build healthier lives, free of cardiovascular diseases and stroke.
The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy.
This invaluable, one-stop-shopping resource—including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully—by the most recognized and respected name in heart health is certain to become a staple in American kitchens.
Book very good with soil, creases, and edgewear to jacket.