Christmas 101: Celebrate the Holiday Season - From Christmas to New Year's. By Rick Rodgers, Broadway, 1999.
 
ISBN: 0767903994
 
100 easy, fun recipes--with menus and timetables for stress-free entertaining--to put you in the holiday spirit! 
 
Features holiday classics such as egg nog, glazed ham, and gingerbread cookies, to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Prime Ribs, and Apple Shortcakes with Brandied Cream.
 
Learn everything you need to know about Christmas cookie making, with detailed instructions on baking, storing, and mailing. Create the flavors of the season, from spirited drinks like hot buttered rum and spiced punch to holiday goodies like special breads and homemade candies.
 
And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year's ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.
 
Nice condition with light cover wear. 192 pages. First Edition.