COOKING FOR A CROWD. Annette Laslett Ross and Jean Adams Disney, Doubleday & Co., Inc., Garden City, New York, 1968.
 
Cookbook
Vintage from the 1960s
 
Annette Laslett Ross, for ten years, Food Editor of the Portland Oregonian, is a home economist and account executive for a public relations firm in Portland, Oregon.
 
Secure binding with clean pages and light cover wear. Original plastic protector over dust jacket. Signed by the authors on the front endpaper. Secure binding with clean pages and light wear mark at the front endpaper. Hardcover book with 369 pages.