Cooking with Sour Cream and Buttermilk 1965

Cooking with Sour Cream and Buttermilk 1965

$5.00Price

Cooking with Sour Cream and Buttermilk. Staff Home Economists Culinary Arts Institute, Chicago, Illinois, 1965.

Secure binding with clean pages and a lightly rubbed cover. About 8-3/4 x 6 with 68 pages. Illustrated.

 

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