Cuisine of the American Southwest by Anne Lindsay Greer (w/Jacket!) 1983
Cuisine of the American Southwest.
By Anne Lindsay Greer, HarperCollins, 1983.
Collection of some 300 recipes by food columnist Anne Lindsay Greer, including food processor recipes. Anne Lindsay's passion is creating and cooking delicious meals that are not only good tasting but good for you.
Hardcover. Like new book with tiny tear/edge crease to jacket at corner tip. 304 Pages.