Cuisine of the American Southwest by Anne Lindsay Greer


Cuisine of the American Southwest. Anne Lindsay Greer, HarperCollins, 1983.


ISBN-10: 0061813206

ISBN-13: 9780061813207


Collection of some 300 recipes by food columnist Anne Lindsay Greer, including food processor recipes.


Hardcover. Like new book with tiny tear/edge crease to jacket at corner tip. 304 Pages.


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