Essentials of Cooking Guide by James Peterson 1999
Essentials of Cooking: The comprehensive illustrated guide to cooking techniques. James Peterson, Diane Pub Co., 1999.
This is a comprehensive practical guide into the more than 100 essential techniques that every cook needs to know. 150 recipes and 1,100 photographs unravel the mysteries of the method and provide practical application on the spot.
Solid binding with clean pages and mild cover wear with a light top edge crease. About 10 x 9 with 300 pages. Fully illustrated guide.