Feasting Free on Wild Edibles by Bradford Angier 1972

Feasting Free on Wild Edibles by Bradford Angier 1972

$10.00Price

Feasting Free on Wild Edibles; A One-Volume Edition of Free for the Eating and More Free-For-The Eating Wild Foods. By Bradford Angier, Stackpole Books, 1972.

 

  • Outdoor wisdom from a respected and best-selling expert
  • A practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them.
  • Detailed drawings and descriptions allow for accurate identification of each plant discussed.
  • More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

 

Secure binding with clean pages, mild spine crease, corner crease, and light cover rubbing.