Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy BARBECUE 1982

Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy BARBECUE 1982

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Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue. By Jane Butel, Workman Pub. Co, 1982.

 

Barbecue Cookbook

ISBN:  0894802070

 

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs and more ribs.

 

Hardcover book. Light wear.