Finger lickin', rib stickin', great tastin', hot & spicy BARBECUE
Finger lickin', rib stickin', great tastin', hot & spicy Barbecue. Jane Butel, Workman Pub. Co, 1982.
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs and more ribs.