The American Heritage Book of Fish Cookery. By Alice Watson Houston,
COLUMBIA RIVER MARITIME MUSEUM AUXILIARY, Astoria, Oregon, 1969. (ISBN: 0828104018)
 
224 pages, including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida Keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
 
Nice condition with light wear.