GOURMET'S PARTIES by Gourmet Magazine Editors 1997
Gourmet's Parties. Gourmet Magazine Editors, Random House, 1997.
More than forty special occasion menus, featuring more than two hundred recipes, highlight a delectable party cookbook that also encompasses concise essays on the art of entertaining, dozens of party-planning tips, and full-color photographs.
Hardcover. Like new with light wear to jacket. 255 pages. Illustrated.