''Harpers & Queen'' The Official FOODIE Handbook. By Anne Barr & Paul Levy, Published by Ebury, 1984.
 
Food
ISBN: 0852233434
 
The handbook, divided into four parts, views the Foodie at home, eating out, traveling, and those who have distinguished themselves in the Foodie Who's Who. Foodie types, history of Foodism, health and Foodies, restaurant guides internationally, Foodies abroad, Foodie cookery schools, and Foodies at a restaurant comprise some of the topics addressed in a light-hearted fashion. Addresses of internationally preferred restaurants are included.
 
Secure binding with clean pages and mild cover wear. Softcover book with 144 pages.