HOME CANNING COOK BOOK. Better Homes and Gardens, Meredith Corporation, 1973.
 
ISBN-10: 0696006308
ISBN-13: 978-0696006302
 
	
Canning Techniques
	
Freezing Know-How
	
Jellies & Jams
	
Pickles & Relishes
	
Complete How-To Guide
 
Hardcover. Secure binding with clean pages and food soil at rear cover. First Edition. 96 pages.