International Gourmet Cooking with MICROWAVE By Phe Laws 1976
International Gourmet Cooking with Microwave. Phe Laws, Hidden House - Flash Books, 1976.
*226 International Gourmet Recipes.
*Wonderful tasting soups, sauces, entrees and desserts.
*Phe’s “Guide To Great Microwave Cooking.
*Phe is a former senior consulting home economist for a major microwave manufacturer.
Includes:
French Cuisine, Italian, Latin American; Brazil, Cuba, Ecuador, Guyanas, Mexico, Paraguay, West Indies Polynesian from Hawaii and The Philippines - Indian and Southeast Asian Cuisine, India, Indonesia and Java - Oriental Cuisine, China, Korea and Japan - Central European Cuisine, Austria, Czechoslovakia, Hungary, Romania and Switzerland - Spanish, Portuguese and Basque including recipes from the Iberian Peninsula - Eastern Mediterranean Cuisine, Armenia, Egypt, Ethiopia, Greece, Iran, Israel, Morocco and Turkey - Scandinavia Cuisine, Denmark, Finland, Norway and Sweden!
Secure binding with clean pages and a lightly rubbed cover.



