James McNair's GRILL Cookbook 1990
James McNair's Grill Cookbook. James McNair (Author), Patricia Brabrant (Photographer), Chronicle Books, 1990
The only book on the market to feature smoking as well as grilling techniques with inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, breads, and even fruit, as well as sensible suggestions for choosing equipment, starting perfect fires, using flavor imparting woods and fuels, and preparing fresh ingredients for grill cooking, both indoors and out.
Among the updated recipes are Speckled Trout with Roasted Pecans, Smoked Venison with Orange Juniper Sauce, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade, and Warm Exotic Fruits with Coconut Sauce.
Nice condition with light cover wear. Illustrated.