MECHANISMS OF BIOLOGICAL OXIDATIONS. David E. Green, Cambridge at the University Press, Cambridge, United Kingdom, 1940.
 
The study of the mechanisms of biological oxidations has made such rapid strides during the last fifteen years that adequate reviews of the progress made are most welcome. Dr. Green's book gives a readable and concise account of many of the major advances which have been made recently in the field of biological oxidations.

Green with silver spine title. Secure binding sunned spine & light cover fading, few lightly bumped corner tips. Clear text with scattered notations and crease at front endpaper. About 8-1/2 x 5-1/2 with 181 pp.