Modern Southwest Cuisine by John Sedlar


Modern Southwest Cuisine. John Rivera Sedlar, Simon & Schuster, 1986.


ISBN-10: 0671611623

ISBN-13: 978-0671611620


Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves.


Hardcover. Like new. 222 pages.


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