MUSHROOM COOKERY by Reitz 1945

MUSHROOM COOKERY by Reitz 1945

$14.00Price

MUSHROOM COOKERY. By Rosetta Reitz, Gramercy Publishing Company, 1945.

 

With many b&w illustrations of mushrooms. A good mushroom cookery book, with sections on soups, main dishes, mushrooms as and with vegetables, salads, sauces, stuffing, mushrooms canned, frozen and dried, truffles, etc.

 

From soup to nuts--Mushroom Chowder to Nutty Mushroom Balls--and all the courses in between; from home cuisine to haute cuisine--here is the book for those who de­light in this particular food of the gods.

 

The traditional mushroom dishes are here: Mushroom Omelet, Veal with Mushrooms, Cream of Mush­room Soup--but there are also many dazzling surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mush­room Muffins.

 

A separate chapter is devoted to the many uses of dried mushrooms; another discusses canned and frozen mushrooms; and there is a short, lively guide to hunting and cooking wild mushrooms.

 

No other specialty cookbook comes near this in either scope or simplicity; it is truly the definitive book on this fascinating delicacy.

 

Secure binding with clean pages. Jacket with corner tears and rear chip. 206 pages with index. Illustrated.

 

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