OREGON'S Cuisine of the Rain: From Lush Farm Foods to Regional Recipes (signed)
Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes. By Karen Brooks, Da Capo Lifelong Books, 1993.
Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding. Brooks, The Oregonian 's restaurant critic, has collected recipes from chefs and talented friends (and some of her own) that demonstrate the vitality and diversity of Oregon's current food scene.
Paperback. Mild cover edge wear, and a light cover rise with a very slight spine crease. 272 pages. Signed by author on front endpaper.