Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market. Braiden Rex-Johnson, Sasquatch Books, 1992.
 
ISBN: 0912365528
 
The spirit of Seattle's popular landmark, visited annually by more than nine million people, has been captured in a cookbook featuring more than 150 recipes from the Market vendors--people who grow, prepare, serve, and sell the foods of the Pacific Northwest. Foreword by Jeff Smith, author of The Frugal Gourmet.
 
Light cover curl otherwise nice.
50 illustrations. 2-color throughout.
First Edition.