RARE AND WELL DONE: SOME HISTORICAL NOTES ON MEATS AND MEATMEN. By John Drury, Quadrangle Books, Chicago, 1966.
 
Meats
 
Articles previously published in The Butcher workman, a magazine.
 
Secure binding with a heavy top spine shift and clean pages. The price-clipped jacket has some edge tears and surface creasing. Hardcover book with 186 pages.