Savory Southwest: Prize-Winning Recipes (Arizona Republic)


Savory Southwest: Prize-Winning Recipes from the Arizona Republic.

By Judy Hille Walker, Cooper Square Publishing LLC, 1990.


This book is a compilation of the best & most popular recipes from the seven cooking contests sponsored by the Arizona Republic food section.


Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . .  From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chilies, and more. 


Mild wear. 6"x9"; 133 pages.


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