Seattle Classic Cookbook (Seattle Junior League Staff) 1989
Seattle Classic Cookbook. Seattle Junior League Staff, Ten Speed Press, 1989.
No illustrations of the recipes, but scattered black and white photographs of various Washington scenes. About 700+ recipes included. 309 pages. Gathers regional recipes for appetizers, soups, breads, salads, eggs, pasta, seafood, poultry, meat, vegetables, and desserts.
A few random selections that can use local Washington ingredients: Geoduck fritters, Strawberry-Rhubarb Coffee Cake, Fresh Cranberry Salad, Fettuccine with Smoked Salmon, Madison Park Asparagus, and Caramel Pears. I'm getting hungry!
Secure binding with a light spine shift and mild cover soil.