Southwest Tastes Ellen Brown 1991


Southwest Tastes. By Ellen Brown, HP Trade, 1991.


ISBN-10: 0895865785

ISBN-13: 978-0895865786


This stylish companion volume to a PBS-TV series (Great Chefs of the West) is a masterful, comprehensive treatment of Southwestern cuisine.


Many recipes, contributions of 44 chefs:

Brie and papaya quesadillas; escargot sombreros in saffron-cream sauce; grilled lobster tails stuffed with deviled shrimp in brown sauce with tamarind and smoked crab; curried lamb sausage with compote and pecan pancakes; rabbit livers with roasted apples; jalapeno pasta with rattlesnake sausage; and herb sorbet with champagne.


Hardcover. Nice condition with chip at jacket top spine. First Edition. 206 pages.


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