Southwest Tastes Ellen Brown 1991
Southwest Tastes. By Ellen Brown, HP Trade, 1991.
This stylish companion volume to a PBS-TV series (Great Chefs of the West) is a masterful, comprehensive treatment of Southwestern cuisine.
Many recipes, contributions of 44 chefs:
Brie and papaya quesadillas; escargot sombreros in saffron-cream sauce; grilled lobster tails stuffed with deviled shrimp in brown sauce with tamarind and smoked crab; curried lamb sausage with compote and pecan pancakes; rabbit livers with roasted apples; jalapeno pasta with rattlesnake sausage; and herb sorbet with champagne.
Hardcover. Nice condition with chip at jacket top spine. First Edition. 206 pages.