The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today. Sunset Books; Margo True, Oxmoor House, 2010.
 
ISBN: 0376027940
 
The first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history. Everything from appetizers to preserves & pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles.
 
Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos.
 
Hardcover book like new with light wear to jacket. 816 pages.