The Calculating Cook (diabetics & dieters) Jeanne Jones 1972
The Calculating Cook: a gourmet cookbook for diabetics & dieters. Jeanne Jones, 1972.
The classic cookery bible for home and professional cooks looking to improve diet and taste of meals for people on restricted diets, particularly diabetics. Includes chapters on exchange diets, stocks & soups, gravies & sauces, salads, egg & cheese dishes, fish & seafood, meat & poultry, breads & such, vegetables, sweets & desserts, beverages, and an index.
First three pages with creasing at top and creasing & soil to cover.