The Cook's Encyclopedia of ONE-POT Cooking


The Cook's Encylopedia of ONE-POT & Clay-Pot Cooking. Jenni Fleetwood, 2001.


Part of The Cook's Encyclopedias book series. A popular series by Jenni Fleetwood. 27 books in the series. Over 180 one-pot and clay recipes from around the world. Includes soups, first courses & side dishes, stove-top stews, roasts & pot-roast, rice & pasta dishes, vegetables & vegetarian main courses, and delicious desserts. Discover everything you need to know about cooking with clay pots, from tagines & tians to chicken bricks & bean pots.


Nice condition with very light cover wear.

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