The COUNTRY GOURMET Cookbook by Sherrill Roth

$10.00Price

The Country Gourmet Cookbook. Sherrill Roth, Gil Roth, Workman Pub Co., 1981.

 

ISBN-10: 0894801880

ISGN-13: 9780894801884

 

Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods.

 

Mildly rubbed edges with a very light spine crease, secure binding and clean pages. 416 pages. Illustrated.

 

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