The COUNTRY GOURMET Cookbook by Sherrill Roth


The Country Gourmet Cookbook. Sherrill Roth, Gil Roth, Workman Pub Co., 1981.


ISBN-10: 0894801880

ISGN-13: 9780894801884


Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods.


Mildly rubbed edges with a very light spine crease, secure binding and clean pages. 416 pages. Illustrated.


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