The COUNTRY GOURMET Cookbook by Sherrill Roth
The Country Gourmet Cookbook. Sherrill Roth, Gil Roth, Workman Pub Co., 1981.
Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods.
Mildly rubbed edges with a very light spine crease, secure binding and clean pages. 416 pages. Illustrated.