The Flavors of Bon Appétit 1997 (Vol. 4)
The Flavors of Bon Appétit 1997, Volume 4. (Part of The Flavors of Bon Appétit Series), Bon Appétit Magazine, 1997.
Rev up your taste buds for Clams with Red Bell Pepper & Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more.
More than 200 imaginative & versatile, easy-to-follow recipes conveniently divided into Starters, Main Courses, On the Side, and Desserts.
Includes over 30 menus and sidebars filled with information about ingredients. Lavishly illustrated with more than 150 full color photos.