The Ladies Aid Cookbook by Beatrice Vaughan 1971

The Ladies Aid Cookbook by Beatrice Vaughan 1971

$6.95Price

The Ladies Aid Cookbook: Recipes from a Great Tradition of Fine Cooking, Collected & Presented as a Family Cookbook for Everyday Use. By Beatrice Vaughan, Illustrated by John Devaney, Published by The Stephen Greene Press, Brattleboro, Vermont, 1971.

 

ISBN: 9780828901253

 

The 300 recipes include soups, stews, chowders, salads, fish, meats, poultry, casseroles, lunch/supper dishes, vegetables, breads & doughnuts, pies, cakes, puddings, sandwiches, and beverages. 

 

Like new hardcover book. Jacket with small bottom spine edge crease & tear. Over 6 by 9" Tall; 186 pages, with Index. Illustrated.

 

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