The Ladies Aid Cookbook by Beatrice Vaughan 1971
The Ladies Aid Cookbook: Recipes from a Great Tradition of Fine Cooking, Collected & Presented as a Family Cookbook for Everyday Use. By Beatrice Vaughan, Illustrated by John Devaney, Published by The Stephen Greene Press, Brattleboro, Vermont, 1971.
The 300 recipes include soups, stews, chowders, salads, fish, meats, poultry, casseroles, lunch/supper dishes, vegetables, breads & doughnuts, pies, cakes, puddings, sandwiches, and beverages.
Like new hardcover book. Jacket with small bottom spine edge crease & tear. Over 6 by 9" Tall; 186 pages, with Index. Illustrated.