World Kitchen THAILAND by Justine Harding 2010
World Kitchen Thailand. Justine Harding, 2010
Shaped by its geography, climate and culture, Thailands eclectic culinary scene depends upon the growers, chefs, hawkers and home cooks who help to maintain and reinterpret the nations regional styles and flavors. In this World Kitchen volume, illustrated with color photographs, their stories are interspersed with over 100 recipes for authentic street foods, soups, curries, noodle dishes and desserts.
Secure binding with clean pages and a spine shift.