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New Recipes for the Food Processor Cuisinart James Beard and Carl Jerome
JAPANESE FOOD AND GOOD OLD WISDOM by Toshiko Sunada
SUKIYAKI The Art of JAPANESE COOKING AND HOSPITALITY
Famous Mormon Recipes by Winnifred Jardine 1967
AN ARMY WIFE'S COOKBOOK ALICE KIRK GRIERSON 1972
WESTINGHOUSE IMMERSE-A-MATIC APPLIANCES recipe book
Tektronix Employees Cookbook A BOOK OF FAVORITE Recipes
THE WINE INDUSTRY Including: THE STORY OF WINE San Francisco, California
THE ART OF COOKING MADE EASY by ALEX STEWART 1893
The Little Witch's Black Magic Cookbook by Linda Glovach 1972
COOK BOOK DIRECTIONS, CAUTIONS and RECIPES for use with the PRESSURE COOKER 1920
Fisher's Blend Brand Sour Milk Recipes (Fisher Flouring Mills Co.) ca. 1920
TURKEY on the table the year round. Home and Garden Bulletin No. 45 (1954)
Sunset's FAVORITE COMPANY DINNERS Sunset Magazine 1934
The Art of Making Wine by Stanley F. Anderson & Raymond R. Hull 1991
BORDEAUX ET SES VINS CLASSÉS PAR ORDRE DE MÉRITE by Edouard Feret 1908 (French)
WATKINS COOK BOOK (1st Edition) 1936
OUR FOOD: Where It Comes From (Nat'l. Dairy Council) 1945 color illustrated
THE WHITE HOUSE COOK BOOK 1911
FABULOUS FOODS #2 Step-By-Step Cookbooks Culinary Arts Institute 1955
GOLDEN GATE GOURMET Cookbook (Vol. II) by Roxana D. Robertson (Signed!) 1962
The American HEART Assoc. Cookbook (w/Jacket!) 1971
THE BAR BOOK: Elements of Cocktail Technique (Signed!) (BARTENDING) 2014
FOOD is Where You Find It. Emergency Foods, Auckland Institute 1944
Mary Meade's Magic RECIPES for the Electric Blender by Ruth Ellen Church 1952
RECIPES My Friends' & My Own (1st Edition) 1904
Friends for Dinner: Menus from Colorado's Finest Chefs (Signed!) 1991
FISH COOKERY (Book) Columbia River Maritime Museum 1969 (Astoria, Oregon)
The COUNTRY GOURMET Cookbook by Sherrill Roth 1981
AMERICAN APPETITE: The Coming of Age of a National Cuisine BRENNER 1999
The Complete Food Counter (Better Health for 2003)
Food in History by Reay Tannahill 1995
SALT & STRAW Ice Cream Cookbook by Tyler Malek 2019
Dining on the OREGON COAST (Restaurants & Recipes) 1978
SPOKANE Too! Cookbook Dan Petek 1986
SPOKANE Style Cookbook by Dan Petek 1985
Greatest Ever CHOCOLATE (Easy & Delicious Step-By-Step Recipes) 2003
Pike Place Market Cookbook 1992 (Seattle, WA)
''Harpers and Queen'' The Official FOODIE Handbook 1984
COOKING FOR A CROWD Annette Laslett Ross (w/Jacket & Signed!) 1968
HOME MAKERS GUIDE (For the Bride) Edmund Kiessling & Staff 1949
Plants that Give Us Food (Unit Study Books #204) 1934
Shannon Bennett's LONDON: A Personal Guide to the City's Best 2016
Rare and Well Done: Some Historical Notes on MEATS and Meatmen 1966
FISH COOKERY (2-Ring) Columbia River Maritime Museum (Astoria, Oregon)
Williams-Sonoma SPECIAL OCCASIONS (The Best of the Lifestyles Series)
WEIGHT WATCHERS Quick Start Plus Program Cookbook 1986
Luscious CHOCOLATE Desserts by Lori Longbotham 2004
