Cookbooks | Rose City Books

Ma Cuisine by Auguste Escoffier 1965 (French Cooking)
Price$18.95
ON SALE!
CHINESE Cooking for American Kitchens by CALVIN LEE (w/Jacket!) 1958
Regular Price$15.00Sale Price$8.50
ON SALE!
GOLDEN GATE GOURMET Cookbook (Vol. II) by Roxana D. Robertson (Signed!)
Regular Price$20.00Sale Price$16.95
COOKING FOR A CROWD Annette Laslett Ross (w/Jacket & Signed!) 1968
Price$18.95
THE BAR BOOK: Elements of Cocktail Technique by Jeffrey Morgenthaler (Signed!)
Price$84.95
AMERICAN APPETITE: The Coming of Age of a National Cuisine BRENNER 1999
Price$4.95
Open Sandwiches and Cold Lunches (Copenhagen) Cookbook 1955
Price$18.95
FADING FEAST - Disappearing American Regional Foods Raymond Sokolov 1983
Price$6.95
HOME MAKERS GUIDE (For the Bride) Edmund Kiessling & Staff 1949
Price$24.95
''Harpers and Queen'' The Official FOODIE Handbook 1984
Price$14.95
Shannon Bennett's LONDON: A Personal Guide to the City's Best 2016
Price$6.95
EATING INDIA: An Odyssey into the Food & Culture of the Land of Spices 2007
Price$3.00
The DEATH VALLEY '49ers Cook Book 1972 California Gold Rush
Price$45.00
Recipes My Friends & My Own 1904
Price$70.00
Friends for Dinner: Menus from Colorado's Finest Chefs (signed)
Price$120.00
Best of Friends, Etc. Cookbook by Darlene Glantz Skees 1987
Price$25.00
The COUNTRY GOURMET Cookbook by Sherrill Roth 1981
Price$8.95
SALT & STRAW Ice Cream Cookbook by Tyler Malek 2019
Price$22.95
ON SALE!
Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg 1992
Regular Price$3.95Sale Price$2.95
(Girl Scouts) COOKING Out-of-Doors Cookbook 1946
Price$38.95
FISH COOKERY (Book) Columbia River Maritime Museum 1969 (Astoria, Oregon)
Price$15.00
Dining on the OREGON COAST (Restaurants & Recipes) 1978
Price$8.95
ON SALE!
SPOKANE Too! Cookbook Dan Petek 1986
Regular Price$18.00Sale Price$12.95
ON SALE!
SPOKANE Style Cookbook by Dan Petek 1985
Regular Price$8.95Sale Price$6.95
ON SALE!
FISH COOKERY (2-Ring) Columbia River Maritime Museum (Astoria, Oregon)
Regular Price$14.00Sale Price$8.95
ON SALE!
SIMPLY SALMON by Linda Martinson 1987
Regular Price$15.00Sale Price$8.95

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Ma Cuisine by Auguste Escoffier 1965 (French Cooking)

CHINESE Cooking for American Kitchens by CALVIN LEE (w/Jacket!) 1958

GOLDEN GATE GOURMET Cookbook (Vol. II) by Roxana D. Robertson (Signed!)

COOKING FOR A CROWD Annette Laslett Ross (w/Jacket & Signed!) 1968

THE BAR BOOK: Elements of Cocktail Technique by Jeffrey Morgenthaler (Signed!)

AMERICAN APPETITE: The Coming of Age of a National Cuisine BRENNER 1999

Open Sandwiches and Cold Lunches (Copenhagen) Cookbook 1955

FADING FEAST - Disappearing American Regional Foods Raymond Sokolov 1983

HOME MAKERS GUIDE (For the Bride) Edmund Kiessling & Staff 1949

''Harpers and Queen'' The Official FOODIE Handbook 1984

Shannon Bennett's LONDON: A Personal Guide to the City's Best 2016

EATING INDIA: An Odyssey into the Food & Culture of the Land of Spices 2007

The DEATH VALLEY '49ers Cook Book 1972 California Gold Rush

Recipes My Friends & My Own 1904

Friends for Dinner: Menus from Colorado's Finest Chefs (signed)

Best of Friends, Etc. Cookbook by Darlene Glantz Skees 1987

The COUNTRY GOURMET Cookbook by Sherrill Roth 1981

SALT & STRAW Ice Cream Cookbook by Tyler Malek 2019

Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg 1992

(Girl Scouts) COOKING Out-of-Doors Cookbook 1946

FISH COOKERY (Book) Columbia River Maritime Museum 1969 (Astoria, Oregon)

Dining on the OREGON COAST (Restaurants & Recipes) 1978

SPOKANE Too! Cookbook Dan Petek 1986

SPOKANE Style Cookbook by Dan Petek 1985

FISH COOKERY (2-Ring) Columbia River Maritime Museum (Astoria, Oregon)

SIMPLY SALMON by Linda Martinson 1987