Cookbooks | Rose City Books

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants 2002
Price$3.95
Food in History by Reay Tannahill 1995
Price$4.95
HARPER'S COOK BOOK ENCYCLOPAEDIA Arranged Like A Dictionary 1902
Price$34.95
FOOD FOR THE HUNGRY Julia MacNair Wright 1896
Price$44.95
Ma Cuisine by Auguste Escoffier 1965 (French Cooking)
Price$18.95
ON SALE!
CHINESE Cooking for American Kitchens by CALVIN LEE (w/Jacket!) 1958
Regular Price$15.00Sale Price$8.50
ON SALE!
GOLDEN GATE GOURMET Cookbook (Vol. II) by Roxana D. Robertson (Signed!)
Regular Price$20.00Sale Price$16.95
COOKING FOR A CROWD Annette Laslett Ross (w/Jacket & Signed!) 1968
Price$18.95
THE BAR BOOK: Elements of Cocktail Technique by Jeffrey Morgenthaler (Signed!)
Price$84.95
AMERICAN APPETITE: The Coming of Age of a National Cuisine BRENNER 1999
Price$4.95
Open Sandwiches and Cold Lunches (Copenhagen) Cookbook 1955
Price$18.95
FADING FEAST - Disappearing American Regional Foods Raymond Sokolov 1983
Price$6.95
HOME MAKERS GUIDE (For the Bride) Edmund Kiessling & Staff 1949
Price$24.95
''Harpers and Queen'' The Official FOODIE Handbook 1984
Price$14.95
Shannon Bennett's LONDON: A Personal Guide to the City's Best 2016
Price$6.95
Recipes My Friends & My Own 1904
Price$70.00
Friends for Dinner: Menus from Colorado's Finest Chefs (signed)
Price$120.00
Best of Friends, Etc. Cookbook by Darlene Glantz Skees 1987
Price$25.00
The COUNTRY GOURMET Cookbook by Sherrill Roth 1981
Price$8.95
SALT & STRAW Ice Cream Cookbook by Tyler Malek 2019
Price$22.95
ON SALE!
Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg 1992
Regular Price$3.95Sale Price$2.95
FISH COOKERY (Book) Columbia River Maritime Museum 1969 (Astoria, Oregon)
Price$15.00
Dining on the OREGON COAST (Restaurants & Recipes) 1978
Price$8.95
ON SALE!
SPOKANE Too! Cookbook Dan Petek 1986
Regular Price$18.00Sale Price$12.95
ON SALE!
SPOKANE Style Cookbook by Dan Petek 1985
Regular Price$8.95Sale Price$6.95
ON SALE!
FISH COOKERY (2-Ring) Columbia River Maritime Museum (Astoria, Oregon)
Regular Price$14.00Sale Price$8.95
ON SALE!
SIMPLY SALMON by Linda Martinson 1987
Regular Price$15.00Sale Price$8.95
Pike Place Market Cookbook 1992 (Seattle, WA)
Price$3.95
ON SALE!
Williams-Sonoma SPECIAL OCCASIONS (The Best of the Lifestyles Series)
Regular Price$5.95Sale Price$4.50
ON SALE!
The American HEART Assoc. Cookbook 1971
Regular Price$35.00Sale Price$25.00
ON SALE!
WEIGHT WATCHERS Quick Start Plus Program Cookbook 1986
Regular Price$7.95Sale Price$4.95
ON SALE!
Luscious CHOCOLATE Desserts by Lori Longbotham 2004
Regular Price$12.00Sale Price$9.95
ON SALE!
GOURMET'S AMERICA by Gourmet Magazine (over 250 recipes) 1994
Regular Price$8.00Sale Price$5.00
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ROSE CITY BOOKS

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants 2002

Food in History by Reay Tannahill 1995

HARPER'S COOK BOOK ENCYCLOPAEDIA Arranged Like A Dictionary 1902

FOOD FOR THE HUNGRY Julia MacNair Wright 1896

Ma Cuisine by Auguste Escoffier 1965 (French Cooking)

CHINESE Cooking for American Kitchens by CALVIN LEE (w/Jacket!) 1958

GOLDEN GATE GOURMET Cookbook (Vol. II) by Roxana D. Robertson (Signed!)

COOKING FOR A CROWD Annette Laslett Ross (w/Jacket & Signed!) 1968

THE BAR BOOK: Elements of Cocktail Technique by Jeffrey Morgenthaler (Signed!)

AMERICAN APPETITE: The Coming of Age of a National Cuisine BRENNER 1999

Open Sandwiches and Cold Lunches (Copenhagen) Cookbook 1955

FADING FEAST - Disappearing American Regional Foods Raymond Sokolov 1983

HOME MAKERS GUIDE (For the Bride) Edmund Kiessling & Staff 1949

''Harpers and Queen'' The Official FOODIE Handbook 1984

Shannon Bennett's LONDON: A Personal Guide to the City's Best 2016

Recipes My Friends & My Own 1904

Friends for Dinner: Menus from Colorado's Finest Chefs (signed)

Best of Friends, Etc. Cookbook by Darlene Glantz Skees 1987

The COUNTRY GOURMET Cookbook by Sherrill Roth 1981

SALT & STRAW Ice Cream Cookbook by Tyler Malek 2019

Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg 1992

FISH COOKERY (Book) Columbia River Maritime Museum 1969 (Astoria, Oregon)

Dining on the OREGON COAST (Restaurants & Recipes) 1978

SPOKANE Too! Cookbook Dan Petek 1986

SPOKANE Style Cookbook by Dan Petek 1985

FISH COOKERY (2-Ring) Columbia River Maritime Museum (Astoria, Oregon)

SIMPLY SALMON by Linda Martinson 1987

Pike Place Market Cookbook 1992 (Seattle, WA)

Williams-Sonoma SPECIAL OCCASIONS (The Best of the Lifestyles Series)

The American HEART Assoc. Cookbook 1971

WEIGHT WATCHERS Quick Start Plus Program Cookbook 1986

Luscious CHOCOLATE Desserts by Lori Longbotham 2004

GOURMET'S AMERICA by Gourmet Magazine (over 250 recipes) 1994